It's time for another installment of Kilby Q&A! This week, I answer 10 questions about my newest culinary romance!
Q1: First of all: yay! This is the follow-up to your much-loved novel, The Secret Ingredient! Why did you decide to turn it into a series? A: Mostly, because I’m a huge foodie and there’s no way for me to not write about food.
Read More